Vasanthnagar

My search is over. I have finally found it.

A (Bombay Style) Bar with fresh Mangalorean Seafood!

Old Monk with Surmai Fry, Kane and Prawns. Life can't get better than that.

The fish dishes, Surmai & Kane, etc are reasonably priced at around Rs. 60 each. The prawns are a bit costly at Rs. 120.

The fish was very fresh while the prawns seemed old. The Kane Rawa Fry was superb!

An Old Monk peg is Rs. 26. Costly by Bangalore Bar standards but cheap by Bombay standards. They don't serve quarters but at 26 a peg I'm not missing quarters.

The famous Shetty efficiency and service with a smile which makes tiny quarter bars in Bombay endearing is here in abundance.

If they manage to maintain the seafood freshness and quality, this place could become a personal favourite.

They also have a branch in Sanjaynagar.

Getting there : Take the road opposite to Dr. Ambedkar Bhavan on the Millers road and you will find this place on your right hand side.

This is a awesome beer only joint that serves a medley of food. But best known for their fish / pork / beef dishes. Have the above as fries for starters and as curries for main course with dosa / kerala parotha / appams.

The music is doors / pink floyd / CCR.. .catch the drift??? Frequented by college crowd and the offices on Cunnigham road. Can seat about 30 people... so can be difficult to find a place if you are late. If you dont like smoky joints.. this place can get a bit painful.

Perhaps one of the very few places like this on this part of the town.

Located on Miller's road as the name suggests, Miller's 46 is primarily a steak house offering a variety of incredible food. The place has a slight Texan touch, especially with the bar menu made in the form of a cowboy's hat.
Miller's offers some really nice appetizers to start with. The best thing though is a basket of assorted breads and garlic flavoured butter that is served on the house.
One has a wide variety of dishes to choose from the non-vegetarian menu, and since the food is excellent one can afford to experiment with the order. The chicken and cheese steak is particularly appreciated by my non-vegetarian friends. The vegetarians have no reason to fret though. True, Miller's has very few vegetarian dishes, but they are all excellent. There are the vegetarian steaks, which of course are awesome. The spinach ravioli and the lasagna are brilliant too. One can also order the spinach and mushroom au-gratin which, though not listed on the menu, is a great pick.
The desserts are quite delicious too: the blueberry cheesecake is simply superb.
Overall, Miller's is a great place with good ambiance and excellent food.