Undhiyu - Photo Recipe

Here is a photo recipe for Undhiyu - a most amazing Gujarati dish. Undhiyu usually made in the winter has lots and lots of veggies and greens and is an extremely healthy meal in itself. There are many varieties including a non-veg. one with Mutton made in the Surat area. You get some oily version of Undhiyu in any decent Gujarati thali place in Mumbai.

The following photo recipe was of a Vadodara version cooked by my Aunt:

Purple Yam (Kand in Marathi)	Large raw bananas
Small Brinjals	Surati Papadi
Fresh Garlic	Papdi na dana (in Gujarati)
Popta (in Gujarati) (Green chana?)	Small boiled potatoes
Surati Papadi, Valor	Methi
All ingredients raw	Fry the potatoes
Methi Pakoda (Methi na Muthiya in Gujarati)	Fried purple yam and sweet potato?
Ingredients halfway	Coriander, Garlic, Chillies in Mixer
Resultant Chutneys	Greens cooked in cooker
Fill in green masala	Fry brinjals
Start cooking - oil and spices in big vessel	Stuffed things with masala
All fried things	All the remaining masala
Take the cooker with greens	Put in big vessel
Shake don't stir	Undyo is ready

- Enjoy with Sev :)

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