Events

Sigfood had it's first Pot Luck Mixer after months of one being planned all thanks to Kedar and Arpana who took the lead and offered to host complete strangers.

Like Suman said -

Food and drinks were in plentiful !

Kedar & Arpana - Beer, Soft Drinks, Paneer Manchurian ( very nice and soft ), Chicken Schezwan, Schezwan Sauce, Fresh Salad, Rice, Pao & Mutton ( made by Kedar-gr8 ! It was nic & different ).

Asheeth - Beer.

Chandrashekhar - Chicken Sukkha ( it was good, and he thought it might b 2 spicy and not palatable ) & Chicken Stew ( which he prepared himself singlehandedly ! ).

Archhana - Capsicum & Cabbage Salad ( it was nic & different, wit whole red chillies & cherries ).

Suren - Masala Dal ( it was also very nic and had a Dhansak like taste ).

Nandita - Egg Curry with Basil ( again a very different & unusual taste ).

Meeta - Juice & Vanilla Ice Cream ( went well wit the cake ).

Suman & Prakash - Dutch Truffle ( brandy soaked ).

Totally 12 people attended including Vijay who had just flown down from Bangalore.

The Pot Luck Spread	Nandita's Egg Curry
Kedar's Mutton	Suman's Dutch Truffle

The large versions of the photos are here.

http://flickr.com/photos/cnb/sets/72157594373254199/

Thanks to everyone for a very nice Sunday afternoon!

Now I feel sad I'm going to miss all of you in Bangalore.

But I hope you guys carry on after I leave and give me many more reasons to miss not being in Bombay!

The server hosting sigfood.org crashed last week. Thankfully nearly no data was lost and things look back on track again. Let us know by mailing admin /\t sigfood.org in case you face problems.
Cheers.

Another Tulleeho event on 23rd April. Wine trail to Sula vineyards, Nasik. These guys do excellent bartending and wine workshops in Mumbai too. Check their site to pre-register for upcoming workshops.

Click here for registration and details.

From Mid-day

Organic food festival
JW Marriott, Juhu

Mezzo Mezzo at the JW Marriott is hosting an organic food festival until February 27, 7.30 pm onwards. Nibble on a variety of healthy food prepared by Chef Zubin, who whips up an authentic spread of organically procured vegetables, poultry and seafood.

Some of the dishes on the menu include seared salmon steak, poached pomfret and kingfish steak, to name a few. For further information or reservations, call 56933220.

P.S. I think this is a rich fine-diners only event.

From Midday

Viva la Mexicana (Food festival)
Jewel of India Hotel (Worli)

The Jewel of India restaurant is having a Mexican food festival that will continue until February 23.

The festival features delicious Mexican food including dishes like nachos laced with jalapeno-flavoured tortilla, tacos filled with refried beans and veggies topped with cheese quesadillas that are grilled and spicy Mexican style prawns, to name a few.

These are served with Mexican cocktails. For further information and reservations call 2